I, call it “altering”. “L” calls it being a “kitchen rebel”. Either case, changing up recipes or cooking items a little differently than normal is something that I often do. This weekend was no exception.

Leonard has been scowering the hills and dales for the elusive morel mushroom. Finally, he has run across a few. He wanted to have morel mushroom, sausage and pepper pizza. I tried to accommodate.

L wanted a LOT of Mushrooms!!
I think they turned out really well.

Today, I tried a rhubarb custard cake with slivered almonds. The almonds were a nice touch. I didn’t take a pic of this, but it was really yummy even without a dollop of Cool Whip.

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